Eamon Anderson, a missionary from New Jersey to Gypsies in Romania, had come to help us in the workshop. (She hopes to do primers in the Gypsies’ language.) She and I decided to share one plate at mealtime, since even together we couldn’t finish a whole injera (the sourdough bread, shaped like a huge pancake, on which Mago is adding stew). We break off a piece of injera and wrap it around a bit of stew, then pop it into our mouth. mmm mmm good!